# Habichuelas o Judías blancas de bote con chorizo

An express, easy, and rich recipe for canned white beans with chorizo.

- Total time: 10 min
- Cuisine: Spanish
- Category: Soup
- Language: es

## Ingredients

- 1 slice chorizo
- 1 onion, chopped
- 2 garlic cloves, laminated
- 1 tsp sweet paprika
- 1 splash fried tomato
- 0.5 L homemade chicken broth
- 1 touch pepper
- 1 little salt
- 1 can washed and drained beans
- olive oil

## Instructions

1. Fry 1 slice of chorizo.
2. Set aside and reserve the chorizo in a plate.
3. In the same oil, add 1 chopped onion and laminate 2 garlic cloves.
4. Once the onion and garlic are sofrito, add 1 teaspoon of sweet paprika.
5. Add a splash of fried tomato, 0.5 liter of homemade chicken broth, a touch of pepper, and a little salt.
6. Let cook for 5 minutes.
7. Shred the mixture.
8. Add the washed and drained beans and the chorizo.
9. Stir to integrate the flavors.
10. Let it cook for 5 minutes.

## Source

- Original video: https://vm.tiktok.com/ZNRPHKGGY/
- Recipe page: https://www.cliprecipe.com/recipe/99b9b182-41c1-4146-be54-3ddeb16866dd
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt