# Chocolate Brownies

A recipe for making chocolate brownies with a shiny, cracked surface.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g dark chocolate
- 115 g butter
- 100 g sugar
- 100 g brown sugar
- 3 eggs
- vanilla paste
- 75 g ap flour
- 35 g cocoa powder
- pinch salt

## Instructions

1. Place dark chocolate and butter in a bowl.
2. Melt the chocolate and butter
3. Add eggs, sugar and brown sugar to a bowl.
4. Beat well to incorporate air.
5. Add vanilla paste to the bowl.
6. Pour in melted chocolate.
7. Sift in flour, cocoa powder and salt.
8. Fold gently.
9. Line a baking pan with parchment paper.
10. Pour batter into the pan.
11. Bake at 175 degrees celcius for 25-30 minutes.

## Tips

- Beat air into eggs and sugar for a shiny, cracked surface.
- Gently fold dry ingredients into wet to avoid a cakey texture.
- Allow brownies to cool completely, or refrigerate overnight for a fudgier texture.

## Source

- Original video: https://vm.tiktok.com/ZNdkCjujp/
- Recipe page: https://www.cliprecipe.com/recipe/99b9b04f-927d-4c60-8365-6e5f4e28fa0a
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt