# Four Ingredient Mushroom Soup

A quick and easy four-ingredient mushroom soup that can be made in less than 15 minutes, perfect for those who dislike cooking.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Olive oil
- Minced garlic
- 0.5 Onion
- 2 cups Mushrooms
- Black pepper
- Turmeric
- Chicken stock
- 2 cups Broth
- Maldon sea salt
- Sourdough toast

## Instructions

1. Pour a little olive oil into a pot.
2. Add minced garlic and half an onion to the pot.
3. Brown the onions and garlic until they get a little soft.
4. Add about two cups of mushrooms to the pot and let them brown up a little bit.
5. Throw in a little more olive oil, a little bit of pepper, and turmeric.
6. Add a little bit of chicken stock (or vegetable/bone broth) to bring moisture.
7. Cook for a maximum of 10 minutes to soften the mushrooms and integrate flavors without overcooking.
8. Scoop all the cooked ingredients into a blender.
9. Add two to three cups of broth to the blender.
10. Blend until smooth.
11. Heat up the soup and serve.
12. Finish with a little bit of Maldon sea salt on top.
13. Optionally, serve with sourdough toast on the side.

## Equipment

- Pot
- Blender

## Tips

- Do not overcook mushrooms to retain most of their nutrients.
- Mushrooms develop vitamin D if put in the sun.

## Source

- Original video: https://www.instagram.com/reel/DTQY2TmkUMT/?igsh=MW56eDMxdnFicHBiZA==
- Recipe page: https://www.cliprecipe.com/recipe/99b5ee6d-5624-45b7-a8b8-03e4a6ad2f43
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt