# Baked Salmon Teriyaki Melt

A unique and affordable baked salmon teriyaki melt recipe, perfect for potlucks and family reunions.

- Total time: 7 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 kg Salmon (Trout slices)
- 0.25 cup dark Soy sauce
- 0.25 cup Kikkoman
- Grated knob of Ginger
- 1 clove Grated Garlic
- 1 tbsp Brown Sugar
- honey
- Quickmelt cheese
- Mixed veggies
- Butter
- Olive oil
- Sesame oil
- Black & white sesame seeds

## Instructions

1. Fillet the trout, remove the skin, fat, and bones.
2. Pat the fish dry with tissue to remove excess water.
3. Prepare the teriyaki sauce by combining soy sauce, Kikkoman, sugar, a knob of lemon, a knob of ginger, and one clove of garlic.
4. Boil the teriyaki sauce for a few minutes to infuse the garlic and ginger flavors.
5. Strain the teriyaki sauce to remove garlic and ginger particles.
6. Line the fish in an aluminum tray.
7. Baste or brush the fish with the teriyaki sauce. If no brush is available, slowly pour with a spoon.
8. Grate quickmelt cheese over the fish.
9. Drizzle more teriyaki sauce on top.
10. Sprinkle about 1 teaspoon of brown sugar on top.
11. Preheat your oven to the highest temperature.
12. Bake the fish for 7 minutes.
13. While the fish is baking, stir-fry mixed vegetables in butter until no longer watery and butter oil surfaces.
14. Add the mixed vegetables on the side of the baked fish.
15. Garnish with black and white sesame seeds.
16. Torch the cheese for added flavor (optional).
17. Add sesame oil towards the end of cooking.

## Equipment

- oven
- strainer
- aluminum tray
- brush
- grater
- spoon
- stove

## Tips

- When using trout, do not include the fat as it can be very fishy.
- Pat the fish dry with tissue to prevent excess water.
- You can use salmon loin if not on a budget.
- For the teriyaki sauce, you only need to infuse the flavors, no need to wait for it to thicken.
- If you don't have an oven, you can cook this on top of a stove.
- Torch the cheese for added flavor.
- Add sesame oil towards the end of cooking to preserve its essence.

## Source

- Original video: https://www.facebook.com/share/v/1CmqpnJrpw/
- Recipe page: https://www.cliprecipe.com/recipe/99ae8a9c-b000-4a6d-bfc9-3a0463304216
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt