# Traditional Chinese Snack

A recipe for a traditional Chinese snack made from flour and brown sugar.

- Total time: 3 min
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 2 cups flour
- 8 pieces brown sugar
- 1 cup water
- 1 cup oil

## Instructions

1. Prepare the dough. Mix flour, brown sugar and water.
2. Knead the dough until smooth and soft.
3. Roll out the dough into a thin sheet.
4. Roll the dough into a log and slice it into small pieces.
5. Heat the oil in a pan and fry the dough until golden brown.

## Equipment

- wooden table
- bowl
- chopsticks
- rolling pin
- knife
- water
- oil
- pan
- wooden stick
- wire
- plier
- hammer

## Source

- Original video: https://www.instagram.com/reel/DFQcswPPvjR/?igsh=MTRjb3Y5OGNweXhpaQ==
- Recipe page: https://www.cliprecipe.com/recipe/99aa7b1a-9a75-4806-9715-2fd0ad0ded61
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt