# Italian Tuna Salad (No Mayo)

This simple and flavorful Italian tuna salad—made with potatoes, olives, capers, and olive oil—is a go-to no-mayo salad for easy lunches and relaxed dinners.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- extra virgin olive oil
- vinegar
- lemon zest
- lemon juice
- dried oregano
- salt
- black pepper
- half cherry tomatoes
- olives
- thinly sliced red onion
- capers
- torn basil
- potatoes
- canned or jarred tuna in olive oil

## Instructions

1. Whisk together extra virgin olive oil, vinegar, lemon zest, lemon juice, dried oregano, salt, and black pepper.
2. Add half cherry tomatoes, olives, thinly sliced red onion, capers, and torn basil to the whisked dressing.
3. Toss the mixture and let it marinate while the potatoes cook.
4. Let the cooked potatoes cool down.
5. Peel the cooled potatoes.
6. Add the peeled potatoes to the tomato mixture.
7. Flake in some canned or jarred tuna that comes in olive oil.
8. Mix gently.

## Source

- Original video: https://youtube.com/shorts/UG4xnbhi6pE?is=tGUA24q-Gi5E2xLP
- Recipe page: https://www.cliprecipe.com/recipe/99a90ee8-ae05-4712-a3f7-34e3df115991
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt