# RICE PAPER TUNA MILLE-FEUILLE

This recipe details how to create a Rice Paper Tuna Mille-Feuille, a layered dish featuring crispy rice paper, avocado cream, tuna poke, and fresh vegetables.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- rice paper
- egg
- avocado cream
- tuna poke
- diced cucumber
- sesame seeds
- crispy chili oil
- lime wedges

## Instructions

1. Dip rice paper in egg wash.
2. Place the egg-washed rice paper on a baking sheet lined with baking paper.
3. Bake the rice paper in the oven until crispy and golden brown.
4. Pipe a layer of avocado cream onto a crispy rice paper sheet.
5. Add a layer of tuna poke on top of the avocado cream.
6. Place another crispy rice paper sheet on top of the tuna poke.
7. Add a layer of diced cucumber on the second rice paper sheet.
8. Top with another layer of tuna poke.
9. Repeat the layering process as desired to build the mille-feuille.
10. Drizzle crispy chili oil on top of the assembled mille-feuille.
11. Garnish with sesame seeds and lime wedges.

## Equipment

- bowl
- baking sheet
- baking paper
- oven
- plate
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DOk8gY5jxJ4/
- Recipe page: https://www.cliprecipe.com/recipe/99a8dbc6-c782-4cc2-9823-8cf240fb3b96
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt