# English Muffin

These English muffins are great for breakfast, brunch or midnight snack dreams.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 355 ml milk
- 30 g butter
- 2 Tbsp honey
- 30 g honey
- 3 gr active dry yeast
- 400 gr T65 flour or bread flour
- 7.5 gr fine sea salt
- neutral oil
- flour
- fine semolina

## Instructions

1. Reheat milk at 50°C then add butter
2. Add 2 Tbsp of honey
3. Add 3gr of active dry yeast and wait 10 min for yeast to activate
4. Measure 400gr of T65 flour or bread flour and 7,5gr of fine sea salt
5. Run the mixer at speed 2 for about 10 min. Make sure to use a smooth spatula to scrap down the side few times to ensure all is mixed well
6. Drizzle neutral oil in your glass container
7. Keep the dough under dry kitchen towel in warm spot (approximately 35 degrees C) for 2 hours
8. Dust flour on your working surface and place your dough on top
9. Using cutter placed in flour to prevent sticking cut your muffin and place them in your baking tray sprinkled with fine semolina
10. Either keep it covered in chiller overnight either wait 20min to raise and start the baking
11. Pan fry in hot pan without oil, till golden brown color, use lid to cover the pan. This will take approximately 7 min

## Equipment

- pan
- spoon
- kitchen scale
- mixer
- spatula
- glass container
- dry kitchen towel
- cutter
- baking tray

## Source

- Original video: https://www.instagram.com/p/DEh0IEdvGRy/
- Recipe page: https://www.cliprecipe.com/recipe/99a791a4-f59c-47f0-bb78-299a51e49c7e
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt