# Fusilli con crema de calabaza

Savor Fusilli with creamy butternut squash sauce, crowned with a rich basil-parmigiano crumble!

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g squash
- 0.5 leek
- 1 sprig rosemary
- olive oil
- salt
- pepper
- water
- 150 g parmigiano cheese
- 10 fresh basil leaves
- 300 g fusilli pasta

## Instructions

1. Slice the leek into julienne strips and sauté in a pan with a drizzle of olive oil and the rosemary sprig. Remove the rosemary once it has infused the oil.
2. Add the diced squash, season with salt and pepper, and cover with water. Cook until the squash is soft, then blend into a light sauce.
3. Blend the parmigiano cheese with the basil leaves until you achieve a thick consistency.
4. Cook the fusilli al dente, drain, and toss with the light sauce.
5. Plate the fusilli and garnish with the basil and parmigiano on top.

## Equipment

- knife
- cutting board
- food processor
- frying pan
- saucepan
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/DDCqwVMMQI1/?igsh=bXB6NWYyd2tvd3p1
- Recipe page: https://www.cliprecipe.com/recipe/99a7393f-285d-4c86-9ce2-965206cf792a
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt