# Blueberry Cheesecake Baked Oats

This recipe is for blueberry cheesecake baked oats, which can be prepped for breakfast for the whole week.

- Servings: 5 servings
- Category: Dessert
- Language: en

## Ingredients

- 200 g rolled oats
- 2 bananas
- 60 g salted caramel soy protein
- 420 ml milk
- 1 tsp baking powder
- 120 g frozen blueberries
- 1 tsp maple syrup
- 6 tbsps Greek style vanilla yogurt

## Instructions

1. Mash the bananas in a baking dish.
2. Add rolled oats, salted caramel soy protein, milk, and baking powder to the mashed bananas.
3. Mix all the ingredients until well combined.
4. Add frozen blueberries warmed in the microwave with maple syrup to the oat mixture.
5. Dollop Greek style vanilla yogurt over the blueberries.
6. Swirl the yogurt and blueberries into the oat mixture to create a cheesecake effect.
7. Bake the mixture until golden and set.
8. Cut the baked oats into individual servings.

## Equipment

- baking dish
- fork
- spatula
- spoon
- knife

## Tips

- You can blend oats yourself, but using oat flour works better for a dense, muffin-like texture.
- Enjoy hot or cold with yogurt and peanut butter.
- Consider adding walnuts or pecans for extra texture.

## Source

- Original video: https://www.tiktok.com/@theplantslant/video/7339676619159866670?q=liam%20blueberry%20baked%20oats&t=1756243029855
- Recipe page: https://www.cliprecipe.com/recipe/99a565ef-8483-42cc-8aaa-6d0336a0daf1
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt