# Korean Spicy Chicken Stir Fry (Dak Galbi)

This recipe shows how to make a delicious and spicy Korean chicken stir fry, also known as Dak Galbi.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 pieces pieces of chicken thigh
- 2 tablespoons cooking wine
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 3 stalks green onions
- 1 whole onion
- 2 tablespoons korean red pepper powder
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons red pepper paste
- 100 ml water

## Instructions

1. Cut the chicken into small pieces.
2. Add 2 tablespoons cooking wine.
3. Add 2 tablespoons of soy sauce.
4. Add 2 teaspoons of minced garlic.
5. Add 1 tablespoon of grated ginger.
6. Add 1 teaspoon of black pepper and mix well.
7. Cut 3 green onions into short strips.
8. Cut 1 whole onion into chunks.
9. Add 2 tablespoons of korean red pepper powder.
10. Add 2 tablespoons of soy sauce.
11. Add 2 tablespoons of honey.
12. Add 2 tablespoons of red pepper paste.
13. Add 100ml of water.
14. Mix well for later use.
15. Heat up the wok to 350F.
16. Pan fry the chicken first.
17. Flip the chicken and cook the other side.
18. Add the onion to cook until translucent.
19. Add in the sweet red pepper mixture.
20. Add green onion and stir fry.
21. Cook until it gets thicken.
22. Let's start plating.

## Equipment

- knife
- cutting board
- wok
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=5Uef55McsbQ
- Recipe page: https://www.cliprecipe.com/recipe/99a38d34-55cd-4750-9de8-dfaaa8cf62c8
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt