# Cotolette di Zucchine

Zucchini cutlets made with only 3 ingredients, without eggs or flour, that are easy, light, and super delicious.

- Servings: 3 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g zucchine
- 3 cucchiai parmigiano
- 50 g parmigiano
- 70 g pangrattato
- 70 g farina di mais
- q.b. sale
- 1 uovo
- q.b. pangrattato

## Instructions

1. Cut a zucchini.
2. Grate the zucchini.
3. Add the zucchini to a bowl with the other ingredients.
4. Shape the zucchini mixture into a patty.
5. Cover the zucchini patty in egg.
6. Cover the patty in breadcrumbs.
7. Fry the patty in a pan.

## Equipment

- wooden cutting board
- fork
- knife
- grater
- bowl
- frying pan

## Tips

- Wash the zucchini and remove the ends
- Grate the zucchini with a large-holed grater, salt it, and let it rest for 10 minutes.
- Squeeze well and remove all excess water.
- Mix all the ingredients until the mixture is well blended.
- Shape your cutlets, bread them with egg and breadcrumbs or simply with a sprinkling of breadcrumbs!
- Cook in a pan (about 5-7 minutes per side), or in the oven (ventilated, 200 degrees for 15 minutes) or in the air fryer (190 degrees for 12 minutes)!

## Source

- Original video: https://www.instagram.com/p/CpNEiYRqG7-/
- Recipe page: https://www.cliprecipe.com/recipe/99a2f1b8-185f-454f-b2a0-2d6a7b9aa24a
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt