# High Protein Cheesy Beef Taco Potato Bowls

A high-protein cheesy beef taco potato bowl recipe for weight loss, which is incredibly delicious and easy to meal prep.

- Servings: 4 servings
- Total time: 42 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 800 g Cubed Potatoes
- Taco Seasoning Mix
- Olive Oil
- 100 g Yogurt
- 80 g Light Mayo
- 50 g Chipotle Chilli Paste
- Hot Sauce
- 20 g Honey
- Salt
- Paprika
- Garlic Powder
- Chopped Tomatoes
- Red Onion
- Bell Peppers
- Coriander/Cilantro
- Spice Blend
- Lime Juice
- 15 g Grass Fed Butter
- 800 g Ground Beef
- Tomato Paste
- Grated Mozzarella

## Instructions

1. Slice the potatoes into small cubes.
2. Add taco seasoning mix (salt, pepper, garlic, onion powder, paprika, chilli powder, cumin, oregano) and olive oil to the potatoes.
3. Mix the potatoes well.
4. Oven bake the potatoes for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
5. Prepare the chipotle spicy sauce by adding 100g yogurt, 80g light mayo, 50g chipotle chilli paste, hot sauce, 20g honey, salt, paprika, and garlic powder to a blender.
6. Blend the sauce until it is smooth and creamy.
7. Bottle up the sauce and store it in the fridge.
8. Make the fresh salsa by combining chopped tomatoes, red onion, bell peppers, coriander/cilantro, spice blend (salt, pepper, cumin, garlic, paprika), and lime juice in a bowl.
9. Mix the salsa until all ingredients are well combined.
10. Heat a pan on high heat, add 15g grass-fed butter.
11. Cook 800g ground beef for 8 minutes.
12. Add tomato paste and more taco seasoning mix to the beef.
13. Mix and cook for 4 minutes until golden brown.
14. Add low-fat grated mozzarella cheese to the beef.
15. Evenly distribute the seasoned potatoes, beef with cheese, salsa, and chipotle spicy sauce into four servings.

## Equipment

- Oven
- Air Fryer
- Blender
- Frying Pan
- Mixing bowls

## Tips

- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them.
- Make the sauce in advance and store in the fridge to use for any other meal.
- Same thing with the Pico/Salsa, store in a container in batches.
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry.
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier.

## Source

- Original video: https://www.instagram.com/reel/C23NEyEIIi7/?igsh=MTRlbjV2OG90ZXVndg==
- Recipe page: https://www.cliprecipe.com/recipe/99a13b7d-96a0-4865-ad52-a43b15a57a72
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt