# Whole Roasted Cauliflower

Whole roasted cauliflower with creamy sauce.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 cauliflower
- 2 pinches salt
- 0.25 cup olive oil
- 0.25 cup tahini
- 0.25 cup vegan yogurt
- 1 bunch parsley
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin
- 0.5 lemon lemon juice
- 1 tsp agave
- 1 tsp water

## Instructions

1. Boil cauliflower in salted water for 5-6 minutes.
2. Add a decent amount of olive oil and salt to the cauliflower.
3. Roast in the oven until beautiful.
4. Blend tahini, vegan yogurt, parsley, garlic, salt, pepper, cumin, lemon juice, agave, and water to create the sauce.
5. Serve the sauce with the roasted cauliflower.

## Equipment

- blender
- knife
- pot
- baking tray
- oven

## Source

- Original video: https://www.instagram.com/p/CmrAVBKp0eB/?igshid=MDJmNzVkMjY%3D
- Recipe page: https://www.cliprecipe.com/recipe/999bba01-3c3f-40a8-ab67-83dd450639b8
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt