# Chicken Enchilada Sheet Pan Quesadillas

A fantastic, affordable, and easy meal combining chicken enchiladas and quesadillas in one pan, perfect for stretching a rotisserie chicken.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- leftover rotisserie chicken
- 1 can enchilada sauce
- 1 block cream cheese
- 1 can rinsed, drained black beans
- 8 burrito-sized flour tortillas
- 4 oz cheddar cheese

## Instructions

1. Shred the chicken.
2. Mix the shredded chicken with enchilada sauce, cream cheese, and black beans.
3. Spray a cookie sheet.
4. Layer 6 tortillas on the cookie sheet.
5. Grate half the cheddar cheese (2oz) over the tortillas.
6. Spoon the chicken mixture over the grated cheese.
7. Place another 2 tortillas on top.
8. Fold the sides in to create a closed envelope.
9. Spray the top with more cooking spray.
10. Place another cookie sheet on top to weight it down.
11. Bake for 25 minutes at 400°F.

## Equipment

- cookie sheet
- oven

## Source

- Original video: https://www.facebook.com/share/v/1atd7JuWqn/
- Recipe page: https://www.cliprecipe.com/recipe/9998a79d-4594-41f4-b438-878cc5cad4f2
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt