# Dakota Style Bison Stew

A hearty bison stew recipe featuring bison meat, vegetables, and aromatic spices.

- Total time: 135 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds bison meat, cubed
- 0.5 cup vegetable oil
- 1 cup yellow onions, coarsely chopped
- 1 cup red onions, coarsely chopped
- 1.5 quarts water (recommended: Missouri River Water)
- 4 teaspoons beef bouillon
- 2 to 3 bay leaves
- 20 peppercorns
- 0.25 teaspoon ground mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried thyme leaves
- 2 cups sliced carrots
- 2 cups chopped celery
- 3 tomatoes, peeled and chopped
- 1 medium turnip, diced
- 1 medium rutabaga, diced
- 1 medium yam, diced
- 1 large ear sweet corn, kernels removed
- Salt
- pepper

## Instructions

1. Brown the meat in a large Dutch oven with the oil and onions.
2. Add 1 quart of water to the pot along with the bouillon and bring to a simmer.
3. Add spices and remaining vegetables to the pot and simmer for 45 minutes.
4. Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours.
5. If firmer vegetables are desired, add vegetables later into this simmer (45 mins into secondary simmer for example).
6. Season, to taste, with salt and pepper.

## Equipment

- large Dutch oven

## Tips

- If firmer vegetables are desired, add vegetables later into this simmer (45 mins into secondary simmer for example).

## Source

- Original video: https://www.texastribalbuffaloproject.org/bison-recipes
- Recipe page: https://www.cliprecipe.com/recipe/999332ad-3bd5-467f-9011-eed25c261caf
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt