# Albóndigas en salsa española

A quick and easy recipe for making meatballs in a Spanish-style sauce, ready in half an hour.

- Total time: 30 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g carne picada (cerdo y ternera)
- 30 g pan blanco duro
- 70 g leche
- 1 huevo
- 1 diente de ajo
- 1 manojo perejil fresco picado
- para rebozar harina
- 5 g sal marina
- al gusto pimienta negra molida
- al gusto polvo de boletus deshidratados
- 15 g ajo
- 325 g cebolla
- 125 g zanahoria
- 1 pizca azafrán
- 1 cucharada concentrado de tomate
- 1 vaso vino blanco
- al gusto sal
- 400 g caldo de pollo o carne
- aceite de oliva

## Instructions

1. Combine ground meat with bread, egg, garlic, parsley, salt, and pepper.
2. Make the meatballs and coat them with flour.
3. Fry the meatballs in olive oil.
4. Sauté chopped garlic, onion, and carrot until lightly toasted.
5. Add saffron and tomato concentrate, then stir.
6. Add the meatballs to the pot.
7. Deglaze with white wine and add chicken or beef broth.
8. Simmer the meatballs covered in broth.
9. Blend the sauce until smooth.
10. Return the meatballs and sauce to the pot.
11. Adjust the texture and simmer again before serving.

## Equipment

- pot

## Tips

- When making the meatballs, mix all the ingredients and form the balls of 2-3 bites.
- Mark the meatballs in a pot with a couple of tablespoons of olive oil until lightly golden.
- Cook the meatballs completely in this step!
- Cut the vegetables irregularly and toast them over high heat until some parts are almost burned.

## Source

- Original video: https://vm.tiktok.com/ZNdkR6CLR/
- Recipe page: https://www.cliprecipe.com/recipe/99925b3e-1b43-4e3c-94bc-b260ebd778ea
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt