# Chicken fillet dish

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 500 g chicken fillet
- salt (optional)
- black pepper (optional)
- 1 tbsp soy sauce
- 1 tbsp apple vinegar
- 2 tbsp cornstarch
- 1 whole egg white
- 4 tbsp oil
- 5 tbsp soy sauce
- 1 tbsp apple vinegar
- 1 tsp sesame seeds
- 2 tbsp honey
- 1 tsp sesame oil
- chives (optional)

## Instructions

1. Cut the chicken fillet on a cutting board and transfer it to a bowl.
2. Season the chicken with salt and black pepper, add one tablespoon of soy sauce, one tablespoon of apple vinegar, two tablespoons of cornstarch, and one egg white, then mix well.
3. Marinate the chicken for 15 minutes.
4. Heat oil in a frying pan, add the chicken fillets, and fry both sides until browned.
5. In a separate bowl, mix five tablespoons of soy sauce, one tablespoon of apple vinegar, one teaspoon of sesame seeds, two tablespoons of honey, and one teaspoon of sesame oil.
6. Add the sauce to the pan with the chicken, stir, and fry for one minute.
7. Finish by garnishing with chives to taste.

## Equipment

- cutting board
- bowl
- frying pan

## Source

- Original video: https://www.facebook.com/share/v/19eWhGyRbj/?mibextid=wwXIfr
- Creator: Cookery Recipes
- Recipe page: https://www.cliprecipe.com/recipe/998f3513-c0b0-4c51-beae-46afe7da5053
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt