# Slow Cooker Spaghetti Bolognese

A comforting, restaurant-level bolognese sauce prepared effortlessly in a slow cooker.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 lb ground beef
- 1 whole onion
- 3 14.5-oz can crushed tomatoes
- 12 oz tomato paste
- 1 tbsp worcestershire sauce
- 1 tbsp italian seasoning
- 2 tsp garlic
- 1 tsp salt
- 1 tsp pepper
- 1 whole bay leaf
- 1 cup red wine

## Instructions

1. Brown the ground beef in a large skillet.
2. Drain off any excess grease.
3. Add the browned ground beef to your slow cooker.
4. Add the crushed tomatoes, worcestershire sauce, red wine, diced onions, tomato paste, italian seasoning, bay leaf, minced garlic, salt, and pepper into the slow cooker.
5. Stir the ingredients together.
6. Slow cook on low for 6 to 8 hours or on high for 3 to 4 hours.

## Equipment

- large skillet
- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZPLAGdpke/
- Creator: eatingonadime
- Recipe page: https://www.cliprecipe.com/recipe/998debfa-ddf3-4ab5-b2a8-469278b871ec
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt