# Bratklopse

This recipe is for Bratklopse, which are meatballs in a creamy sauce.

- Total time: 20 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 600 grams mixed ground meat
- 0.5 softened bread roll
- 1 finely chopped onion
- 1 teaspoon coarse mustard
- 0.5 grated clove garlic
- to taste classic ground meat seasoning
- 1 egg
- a bit chopped parsley
- some olive oil
- for dusting flour
- onion rings
- 8 champignons
- 3 dried porcini mushrooms
- a splash white wine
- 200 milliliters water
- 200 milliliters whipping cream
- small knob butter

## Instructions

1. Combine the ground meat, softened bread roll, chopped onion, mustard, grated garlic, meat seasoning, egg, and chopped parsley in a bowl.
2. Knead everything well.
3. Shape the mixture into small meatballs.
4. Heat some olive oil in a pan.
5. Dust the meatballs with flour.
6. Fry the meatballs in the hot oil until browned on all sides.
7. Remove meatballs from the pan.
8. Cut the onion into rings and the champignons into slices.
9. Add butter to the pan, then sauté the onion rings and mushrooms until golden brown.
10. Add the dried porcini mushrooms.
11. Deglaze with a splash of white wine.
12. Add 200ml of water.
13. Add 200ml of whipping cream.
14. Put the meatballs back into the sauce.
15. Cover the pan and simmer for about 15 to 20 minutes.
16. Serve the Bratklopse with mashed potatoes, forming a well in the mashed potatoes for the meatballs.
17. Garnish with a little parsley.

## Equipment

- bowl
- pan
- spoon
- knife
- grater

## Tips

- Serve with mashed potatoes.

## Source

- Original video: https://vm.tiktok.com/ZNdMe1bAt/
- Recipe page: https://www.cliprecipe.com/recipe/9986d1d2-8085-43dc-953e-05b80df21c0c
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt