# Galbijjim

Galbijjim is a Korean braised short ribs dish, made quickly in an instant pot.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- beef short ribs
- lbs Korean radish
- 2 large carrots
- 1/2 onion
- 1 large potatoes
- 10 baby potatoes
- 2 thin ginger slices
- 8 chestnuts
- 0.75 cup soy sauce
- 0.5 cup sugar
- 0.25 cup red wine
- 0.25 cup mirin
- 2 tbsp honey
- 3 tbsp sesame oil
- 1 tsp sesame seeds
- 0.25 tsp black pepper
- 3 tbsp minced garlic
- carrots
- onion
- potatoes
- green beans
- 2 frozen minced garlic cubes

## Instructions

1. Cut the beef into cubes.
2. Wash the beef.
3. Cut the onion, carrots, and potatoes into pieces.
4. Add the ingredients for the sauce to a bowl and mix.
5. Add the meat to the instant pot.
6. Add the vegetables to the instant pot.
7. Pour the sauce into the instant pot.
8. Close the lid of the instant pot.
9. Add green beans, oil, and minced garlic to a pot.
10. Cover and cook the green beans.
11. After the instant pot is done, open it.
12. Serve the dish over rice.

## Equipment

- knife
- cutting board
- instant pot
- pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTjuxHjbu/
- Recipe page: https://www.cliprecipe.com/recipe/9985b405-f6db-480e-91da-9fe94b51e826
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt