# Crispy Black Bean Tacos

Crispy black bean tacos are ready in less than 15 minutes.

- Total time: 15 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 15-ounce can black beans
- 4 cloves garlic
- 1 chipotle in adobo sauce
- 1 tsp cumin
- 1 tsp ancho chili powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 0.25 tsp cayenne powder
- 2 teaspoons vegetable oil
- 6 tortillas
- 0.5 cup shredded cheese
- 1 serving shredded lettuce
- 1 serving salsa or pico de gallo
- 1 serving fresh lime wedges

## Instructions

1. Pulse a can of black beans with garlic, chipotle pepper (optional), cumin, ancho chili powder, salt, pepper, garlic powder, and cayenne powder (optional) until smooth.
2. Spread the black bean mixture into each tortilla, followed by shredded cheese.
3. Fold the tortillas in half and set aside.
4. Heat oil in a nonstick skillet over medium heat.
5. Fry the tacos until golden and crispy, about 2–3 minutes per side.
6. Fill each taco with lettuce, a drizzle of chipotle sauce, pico de gallo, and fresh lime wedges.

## Equipment

- food processor
- nonstick skillet

## Source

- Original video: https://www.tiktok.com/@officialgoodful/video/7241306847758585134
- Recipe page: https://www.cliprecipe.com/recipe/9983849f-c48d-45cc-8e62-d6d8a3e68a76
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt