# Homemade Sriracha

- Cook time: 15 min
- Total time: 15 min
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 1 bowl red chili
- 10 clove garlic
- 2 shallot, roughly chopped
- 1 cup rice vinegar
- 1 pinch salt
- 1/2 cup water
- 1 tsp msg
- 1/2 cup brown sugar

## Instructions

1. Combine red chilies, garlic cloves, chopped shallots, rice vinegar, and a pinch of salt in a saucepan, cover, and cook for 10 minutes.
2. Transfer the mixture to a blender, add water, and blend until smooth.
3. Strain the blended mixture through a fine-mesh sieve back into the saucepan.
4. Stir in the msg and brown sugar, then continue to cook until desired consistency is reached.

## Equipment

- saucepan
- blender
- fine-mesh sieve
- spatula

## Tips

- For next time, consider cutting the sugar in half and doubling the garlic.
- A normal fermentation process can be used to develop more flavor.

## Source

- Original video: https://www.instagram.com/reel/DbTaOFduPko/?igsh=MWJudG5pZ2NsaTJjcw==
- Creator: Keegan
- Recipe page: https://www.cliprecipe.com/recipe/997ea23e-b32e-47a0-81aa-adef0dc85d1a
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt