# Jonny’s stuffed flatbreads

A delicious flatbread stuffed with tomato, mozzarella, and basil.

- Servings: 8 servings
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 400 g Self raising flour
- 340 g Greek yoghurt
- 100 g Sun dried tomatoes
- 50 g Chopped basil
- 50 g Cream cheese
- 50 g Grated mozzarella
- 50 g Crumbled feta

## Instructions

1. Start by adding flour and Greek yogurt to a bowl.
2. Gradually use a wooden spoon to mix and form a ball of dough.
3. Knead the dough for about five minutes until it's smooth.
4. Cut the dough into eight pieces.
5. Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together.
6. Flatten out each piece of dough.
7. Add the filling to the flattened dough.
8. Pinch the ends of the dough and bring them all up to the middle, then pinch the middle to seal.

## Equipment

- bowl
- wooden spoon

## Tips

- To increase protein, use Skyr instead of Greek yogurt.

## Source

- Original video: https://www.instagram.com/reel/DR2c80ADAa1/?igsh=MWpyaDVxbWU2cjBubA==
- Recipe page: https://www.cliprecipe.com/recipe/997b6d74-9cc5-4c12-a380-6aa9e2b27598
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt