# Chocolate Muffins

A recipe for delicious chocolate muffins that are perfect for snacks, especially when traveling.

- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups squash or pumpkin or zucchini
- 1 cup olive oil
- 2 tsp vanilla
- 1.25 cups sugar
- 0.5 cup maple syrup
- salt
- 0.5 cup cocoa
- 4 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup chocolate chips

## Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Take the seeds out of the squash, pumpkin, or zucchini.
3. Get all the meat out of the squash, pumpkin, or zucchini.
4. Combine squash or pumpkin or zucchini, olive oil, vanilla, sugar, maple syrup, salt, cocoa, and eggs in a blender.
5. Blend all the ingredients together.
6. Pour the wet ingredients into a bowl.
7. Add flour, baking powder, and baking soda to the wet ingredients.
8. Mix all the dry and wet ingredients together.
9. Add chocolate chips to the batter.
10. Scoop the batter into muffin cups.
11. Top with more chocolate chips.
12. Bake the muffins in the preheated oven.

## Equipment

- oven
- blender
- bowl

## Tips

- Bake and freeze muffins to take on a plane for snacks.
- Top with a lot of chocolate chips.

## Source

- Original video: https://www.facebook.com/share/v/1Cp6ity1qG/
- Recipe page: https://www.cliprecipe.com/recipe/9979e218-48b5-477f-9b18-1a8889924edc
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt