# No-Bake Chocolate Pie

This No-Bake Chocolate Pie is a family treasure with a rich, velvety homemade chocolate filling, perfect as a make-ahead dessert.

- Total time: 480 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- sugar
- cornstarch
- cocoa powder
- salt
- egg
- milk
- cream
- butter
- vanilla
- chocolate chips
- 1 pie crust

## Instructions

1. Add sugar to a stock pot.
2. Add cornstarch.
3. Add cocoa powder.
4. Add a pinch of salt.
5. Stir to incorporate all dry ingredients.
6. Add egg.
7. Add milk and cream.
8. Mix thoroughly to incorporate all ingredients together.
9. Cook over medium-high heat, stirring constantly until it comes to a boil, then cook for one minute.
10. Turn off the heat.
11. Add butter.
12. Add vanilla.
13. Add chocolate chips.
14. Stir slowly so that everything incorporates, the butter melts, and the chocolate melts.
15. Pour the pie mixture into a pie crust.
16. Spread the mixture evenly in the pie crust.
17. Cover with plastic wrap or the original pie lid.
18. Refrigerate overnight (at least 8 hours) to fully set.

## Equipment

- stock pot
- wooden spoon
- whisk
- spatula
- plastic wrap

## Tips

- Cook over medium-high heat, stirring constantly until it comes to a boil, then cook for one minute.

## Source

- Original video: https://www.instagram.com/reel/DQhD2YCDoP4/?igsh=ZW43YWF1cHFnbWps
- Recipe page: https://www.cliprecipe.com/recipe/99797586-50dc-48ee-8335-65979cdb9763
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt