# Vanilla Burnt Basque Cheesecake

A super creamy, rich and vanilla-packed cheesecake that melts in your mouth.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 450 g cream cheese
- 100 g yogurt/dahi
- 120 g condensed milk
- 1 -2 teaspoons vanilla
- 1 teaspoon lime juice
- 15 gms cornflour

## Instructions

1. Add the cream cheese, yogurt, condensed milk, vanilla, lime juice and cornflour to the blender.
2. Blend until silky smooth.
3. Pour the mixture into a baking pan lined with parchment paper.
4. Bake until golden brown.

## Equipment

- blender
- loaf pan
- oven

## Tips

- No water bath is required to bake the cheesecake.

## Source

- Original video: https://www.instagram.com/reel/DJlu12FyWNQ/?igsh=eHZzZ3pra3BtMmpt
- Recipe page: https://www.cliprecipe.com/recipe/9979065a-9f20-4fa7-89f5-c39f1eca1fa0
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt