# Lemon Poppy Seed Blintzes with Lemon Curd & Ricotta Filling

This recipe shows how to make delicious lemon poppy seed blintzes with lemon curd and ricotta filling, topped with blueberry compote.

- Servings: 4 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup blueberries
- 3 eggs
- 2 lemons
- 1 tbsp butter
- 1 cup lemon curd
- 1 cup sweet ricotta filling
- 1 cup flour
- 1 tbsp poppy seeds
- 1 cup milk
- 1 cup white chocolate chips

## Instructions

1. Prepare blueberry compote by cooking blueberries with sugar.
2. Make lemon curd by whisking eggs, lemon juice, sugar, and butter in a saucepan.
3. Prepare sweet ricotta filling by mixing ricotta cheese, sugar, and vanilla extract.
4. Make poppy seed blintzes batter by combining milk, flour, eggs, and poppy seeds.
5. Cook blintzes on a lightly oiled griddle or frying pan until golden brown on both sides.
6. Assemble blintzes by spreading lemon curd and ricotta filling on each blintz, rolling them up and arranging them on a serving plate.
7. Top with blueberry compote and serve.

## Equipment

- fork
- spoon
- whisk
- saucepan
- bowl
- measuring cup
- sieve
- frying pan
- spatula
- knife

## Source

- Original video: https://www.instagram.com/p/DIcN2ZIyCwp/
- Recipe page: https://www.cliprecipe.com/recipe/9978ed65-d968-4e19-871e-fbe447ebb4e5
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt