# Miso Soup

A quick and easy recipe for miso soup.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 block tofu
- 1 small bunch green onions
- 1 packet dashi powder
- 2.5 oz dried seaweed
- 2 tbsp miso paste
- 4 cups water

## Instructions

1. Gently cut your tofu into small cubes.
2. Finely cut your green onions and set aside.
3. Grab your favorite orange pot, turn it to medium heat and fill it with water.
4. Add your dashi powder packet.
5. Add your dried seaweed.
6. Gently add your tofu, be careful not to bring it to a full boil at any point.
7. Add your green onions and turn off the heat.
8. Add your miso paste, patiently mix it in with hot water in a ladle to avoid miso clumps.
9. Serve in a bowl.

## Equipment

- knife
- cutting board
- pot
- stove
- ladle
- bowl
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNeoVKX6t/
- Recipe page: https://www.cliprecipe.com/recipe/996bd703-d9fc-40ac-b642-1da145215673
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt