# Corn Pudding

This is a simple recipe to make corn pudding, a side dish for holidays like Thanksgiving or Christmas.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8.5 ounce Jiffy corn muffin mix
- 15.25 ounce sweet whole kernel corn, drained
- 14.75 ounce cream style corn
- 1 stick melted unsalted butter
- 8 ounce sour cream
- 1 egg
- 0.33 cup sugar

## Instructions

1. Start by adding an 8.5 ounce box of Jiffy corn muffin mix to a bowl.
2. Next, add one 15.25 ounce can of drained sweet whole kernel corn.
3. Then, add one 14.75 ounce can of cream style corn.
4. Add one stick of melted unsalted butter to the mixture.
5. Next, add an 8 ounce jug of sour cream.
6. Crack one egg into the bowl, making sure to remove any shell pieces.
7. Add 1/3 cup of sugar to the mixture.
8. Mix all the ingredients together thoroughly.
9. Pour the mixture into a baking dish; an 8x8 inch dish will make it thicker, a larger one thinner.
10. Shake the baking dish to flatten the mixture evenly.
11. Bake in the oven at 350 degrees Fahrenheit for approximately one hour, or until a toothpick inserted comes out clean.
12. Let a piece of the corn pudding cool down on a plate before tasting.

## Equipment

- bowl
- baking dish
- oven
- fork

## Tips

- Add 1/3 cup of sugar to enhance the flavor, as suggested by many comments.

## Source

- Original video: https://www.facebook.com/share/v/1AJNSy8f6k/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9964e4fe-6334-4de4-9626-436d05cd7da3
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt