# White Chicken Karahi

It's a rich and creamy curry that you can whip up in 30 minutes and it's delicious.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken thighs, cut into pieces
- 0.5 cup ghee
- 1 teaspoon cumin seeds
- 6 curry leaves
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon salt or to taste
- 1 teaspoon white pepper
- 1 teaspoon coriander powder
- 2 teaspoons red chili flakes
- 4 green chili, depending on your spice preference
- 1 cup Greek yogurt
- 0.5 cup heavy cream
- 0.5 teaspoon freshly cracked black pepper
- 1 teaspoon qasoori methi
- sliced ginger
- chopped cilantro
- chopped green chili

## Instructions

1. Heat the ghee in a pan.
2. Add cumin seeds and curry leaves.
3. Cook for about 40 seconds.
4. Add the garlic and ginger paste.
5. Cook for another 30 seconds.
6. Add the chicken.
7. Sauté on high flame until the chicken changes color.
8. Add the rest of the spices and cook for about 30 seconds, just enough to cook the spices without burning them.
9. Whip the yogurt and add it in, quickly stirring to prevent it from splitting.
10. Bring to a boil, then cover and simmer for 10 minutes until the chicken is tender.
11. Remove the lid and cook the chicken on high flame until all the liquid evaporates.
12. Add heavy cream and freshly cracked black pepper, cover and simmer on low for 5 minutes.
13. Garnish with qasoori methi, julienne ginger, chopped green chili and cilantro.

## Equipment

- pan

## Tips

- Add a little bit of extra water if needed.

## Source

- Original video: https://vm.tiktok.com/ZNR3cr6rs/
- Recipe page: https://www.cliprecipe.com/recipe/996253ce-1bdc-416e-940b-a29cc986c568
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt