# Chicken Cutlet

This recipe shows how to make delicious and crispy chicken cutlets.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 2 tbsp oil
- 2 potatoes
- 2 eggs
- 1 tbsp dried sumac
- 2 green chilies
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1 handful coriander
- 1 cup bread crumbs

## Instructions

1. Cut the chicken breast into small pieces.
2. Place chicken in a frying pan and cook.
3. Shred the cooked chicken.
4. Boil potatoes.
5. Peel and mash potatoes.
6. Boil eggs.
7. Peel and chop eggs.
8. Grind green chilies.
9. Mix the chicken, potatoes, eggs, sumac, green chilies, cumin, pepper, and coriander.
10. Shape the mixture into cutlets.
11. Beat two eggs.
12. Dip the cutlets into the beaten eggs and then coat them with breadcrumbs.
13. Fry the cutlets until golden brown.

## Equipment

- knife
- frying pan
- glass bowl
- pot
- fork
- scissors
- whisk
- plate

## Source

- Original video: https://www.facebook.com/share/v/19nxLHNgAE/
- Recipe page: https://www.cliprecipe.com/recipe/9961e77e-35e0-4b58-bf96-29debc5b39c1
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt