# 무생채 (Spicy Radish Salad)

A spicy and crunchy Korean radish salad, perfect as a side dish.

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1.6 키로 무 (Radish)
- 2 대 대파 (Green onion)
- 7 숟갈 고추가루 (Chili powder)
- 3 숟갈 다진마늘 (Minced garlic)
- 0.66 숟갈 다진생강 (Minced ginger)
- 6 숟갈 물엿 (Corn syrup)
- 0.5 숟갈 미원 (MSG)
- 8 숟갈 까나리액젓 (Sand lance sauce)

## Instructions

1. 씻은 무를 채칼로 썰어주세요 (Slice the washed radish with a vegetable slicer).
2. 까나리액젓과 물엿 넣고 10분 절여주세요 (Add sand lance sauce and corn syrup, then marinate for 10 minutes).
3. 무에서 나온 물은 버려주세요 (Discard the water from the radish).
4. 양념을 넣고 버무려주세요 (Add the seasoning and mix well).
5. 대파랑 깨추가해서 버무려주세요 (Add chopped green onion and sesame seeds, then mix well).

## Equipment

- 채칼 (Vegetable slicer)

## Tips

- Do not peel the radish to enhance the crunchy texture.
- Use 물엿 (corn syrup) instead of salt for seasoning.

## Source

- Original video: https://www.instagram.com/reel/DGDXJMFTVPl/?igsh=Nzk3ZWpvdHF2NW9v
- Recipe page: https://www.cliprecipe.com/recipe/995a2cf2-5802-4bd6-bd25-fe755104e3a2
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt