# Crockpot Chicken Pot Pie Pasta

- Servings: 1 servings
- Category: Dessert
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken breast
- 1 bag frozen mixed vegetable
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste onion powder
- to taste Kinder’s Buttery Garlic & Herb Seasoning
- 2 10.5 oz can cream of chicken soup
- 1 8 oz block cream cheese
- 1 1/2 cup chicken broth
- 1 lb pasta, cooked and drained
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream

## Instructions

1. Add the chicken breasts and frozen mixed vegetables to the bottom of your crockpot.
2. Season the chicken and vegetables with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
3. Add the cream of chicken soup, cream cheese, and chicken broth.
4. Cover and cook on high.
5. Shred the chicken directly in the crockpot.
6. Add the cooked and drained pasta.
7. Add the shredded cheddar cheese, sour cream, and heavy cream and mix everything together until the cheese is melted and the pasta is coated.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/share/r/18QbhPSTLP/
- Creator: Recipes With Scotty
- Recipe page: https://www.cliprecipe.com/recipe/9955b67a-048b-4ee9-a3e4-3632622f52d2
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt