# Homemade Pizza Dough

This is a recipe for making a large batch of homemade pizza dough, suitable for making 12 pizzas and stocking your freezer.

- Servings: 12 servings
- Total time: 248 min
- Cuisine: Italian
- Language: en

## Ingredients

- 4 cups warm water
- 12 cups milk
- 28 grams yeast
- 9 cups all-purpose flour
- 4 tablespoons olive oil
- 3 tablespoons salt
- spray oil

## Instructions

1. Add 4 cups of warm water to a large bowl.
2. Heat 12 cups of milk on the stove to the right temperature.
3. Add 28 grams of yeast (or 4 quick rise packets) to the water and milk mixture.
4. Mix the milk and yeast together and let it sit on the counter for 8 minutes until the yeast blooms.
5. Once the yeast has bloomed, add 9 cups of all-purpose flour, 4 tablespoons of olive oil, and 3 tablespoons of salt to the mixture.
6. Knead the dough using a mixer or by hand for about 10 minutes until it's fully incorporated and no longer sticky. Add a little more flour if needed.
7. Spray your bowl with oil and place the dough inside.
8. Leave the dough on your counter, covered with Saran Wrap with oil or a wet cloth, for 2 to 3 hours until it doubles in size.

## Equipment

- large bowl
- mixer
- Saran Wrap

## Tips

- Heat milk on the stove for consistent temperature.
- If kneading by hand, incorporate dry ingredients first, then knead for about 10 minutes.
- Don't be afraid to add a little more flour if the dough is too sticky, as humidity levels can vary.
- Cover the dough with Saran Wrap coated in oil, or a wet cloth, to prevent sticking during rising.

## Source

- Original video: https://www.tiktok.com/t/ZThyURRTP/
- Recipe page: https://www.cliprecipe.com/recipe/995068e6-a12e-4bd9-adff-8b856c695a21
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt