# Caramel Bread Pudding

A delicious caramel bread pudding made with bread crumbs, custard powder, milk and sugar.

- Servings: 6 servings
- Total time: 70 min
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup sugar
- 0.5 cup sugar
- 6 pieces bread
- 2 tbsp custard powder
- 0.5 tsp vanilla essence
- 0.5 cup water
- 1.5 cup milk

## Instructions

1. Melt 1/4 cup of sugar in a pan to make caramel.
2. Stir the sugar until it turns golden brown, then immediately turn off the heat once it starts turning dark brown.
3. Pour the caramel into a cake tin.
4. Cut the edges of 6 pieces of sweet bread and blend into crumbs.
5. Mix 2 tbsp of custard powder with some water and set aside.
6. Boil 1 1/2 cup of milk. Once boiling, add the custard mixture and whisk.
7. Add the bread crumbs and 1/2 cup of sugar to the milk mixture, then whisk until well combined.
8. Pour the mixture into the cake tin over the caramel.
9. Cover the cake tin with foil paper.
10. Steam cook for 30 minutes on medium flame.
11. Let cool to room temperature and refrigerate for 2 hours.
12. Unmold the pudding onto a plate and serve chilled.

## Equipment

- pan
- cake tin
- blender
- whisk
- deep pot
- stand

## Source

- Original video: https://www.instagram.com/p/BveUe__BQH6/?igsh=eTJ6ZzlyMWt3NjJk
- Recipe page: https://www.cliprecipe.com/recipe/994fa37c-f35c-4557-b49f-34102d0690e5
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt