# Sweet and Sour Sauce

A simple homemade sweet and sour sauce commonly used in Chinese restaurant dishes.

- Servings: 1 batch
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 6 oz pineapple juice
- 2 tbsp sugar
- 3 tbsp ketchup
- 3 tbsp vinegar
- cornstarch slurry (optional)
- red food coloring (optional)

## Instructions

1. Combine pineapple juice, sugar, ketchup, and vinegar in a bowl.
2. Whisk ingredients together.
3. Heat sauce in a saucepan or wok.
4. Add a cornstarch slurry to the sauce and stir until thickened.

## Equipment

- bowl
- measuring spoon
- saucepan
- wok
- ladle

## Tips

- Add a dash of red food coloring if you want the sauce to be redder.
- Add an extra scoop of sugar if you prefer a sweeter sauce.
- The thickness of the sauce can be adjusted to personal preference.

## Source

- Original video: https://www.facebook.com/share/v/1SaWFWs39o/?mibextid=wwXIfr
- Creator: Szechuan Express Asian Noodle Shop
- Recipe page: https://www.cliprecipe.com/recipe/994f0f58-aa40-4ea7-8d12-405e855759f4
- Extracted: 2026-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt