# Indivia, cocco e salsa verde

- Servings: 1 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- indivia, halved
- lemongrass, chopped
- garlic
- parsley
- water
- lemon, juiced
- salt
- oil
- coconut milk
- sugar

## Instructions

1. Shred the indivia hearts and sauté them in a pan with salt and sugar until caramelized.
2. Prepare the green sauce by blending lemongrass, garlic, parsley, water, lemon juice, salt, and oil until smooth.
3. Warm the coconut milk in a saucepan with a little lemongrass, stirring constantly.
4. Sauté the remaining halved indivia hearts in a pan until golden brown.
5. Plate the dish by spreading a layer of the warmed coconut milk sauce on the bottom of a bowl, followed by the green sauce, and place the sautéed indivia hearts on top. Garnish with caramelized shredded indivia and herb leaves.

## Source

- Original video: https://www.instagram.com/reel/DfPytbXo6-r/?srtk=YjljcW1hcG56c3Z2
- Creator: Zenghi - 曾曼琪🪷
- Recipe page: https://www.cliprecipe.com/recipe/994df958-a1fe-45e3-9c05-451292a8a0c6
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt