# Reese's Chocolate Chip Cookies

These Reese's chocolate chip cookies are stuffed with peanut butter cheesecake filling and topped with more peanut butter chips, chocolate chips, and Reese's.

- Total time: 198 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 0.75 cup peanut butter
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 4.5 cups all-purpose flour
- 3 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 1.5 cups unsalted butter
- 8 oz cream cheese
- 3 tsp vanilla
- 2 eggs
- 1 cup brown sugar
- 1 cup granulated sugar
- peanut butter chips
- milk chocolate chips
- crushed Reese's

## Instructions

1. Start by making the peanut butter cheesecake filling by combining cream cheese, peanut butter, powdered sugar, and vanilla extract in a bowl.
2. Mix the cheesecake filling with a hand mixer until smooth.
3. Scoop the peanut butter cheesecake filling into a piping bag.
4. Pipe individual portions of the peanut butter cheesecake filling onto a parchment-lined baking sheet and freeze them.
5. Whisk together the dry ingredients for the cookie base: all-purpose flour, cornstarch, baking soda, and salt.
6. Set aside the dry ingredients.
7. In a separate bowl, cream together the unsalted butter and cream cheese for the cookie base.
8. Add eggs, vanilla extract, brown sugar, and granulated sugar to the wet ingredients and whisk until smooth.
9. Fold in the dry ingredients into the wet ingredients until a dough forms.
10. Once the dough comes together, add peanut butter chips, milk chocolate chips, and crushed Reese's to the dough.
11. Chill the dough for three hours.
12. Make 4-ounce cookie dough balls with a frozen peanut butter cheesecake portion inside each.
13. Before baking, add more peanut butter chips, chocolate chips, and Reese's on top of each cookie dough ball.
14. Bake the cookies at 350°F for 18 minutes.

## Equipment

- whisk
- bowl
- hand mixer
- piping bag
- baking sheet

## Tips

- The cream cheese in the cookie base is for texture purposes; you cannot taste it and you cannot substitute it.
- Adding extra toppings before baking makes the cookies beautiful without additional toppings afterwards.
- For best results, chill the cookie dough for at least 3 hours before baking.
- You can also order these cookies from the creator if you prefer not to make them yourself.
- If you are a chocolate peanut butter lover, make these cookies immediately as they are perfect for you!

## Source

- Original video: https://www.tiktok.com/@adrianassweetlife/video/7284299298987150635?is_from_webapp=1&sender_device=pc&web_id=7500366039965074990
- Recipe page: https://www.cliprecipe.com/recipe/994a2457-3cae-44e4-b409-bd663e10d6a2
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt