# Maida Barfi

This recipe shows how to make a delicious barfi using flour and milk, without mawa or milk powder.

- Total time: 8 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup sugar
- 2 tablespoons water
- 0.5 kg milk
- 1 teaspoon white vinegar
- 2 tablespoons ghee
- 0.5 kg flour/maida
- 1 almonds

## Instructions

1. In a frying pan, caramelize sugar by adding a little water and stirring constantly.
2. Once caramelized, add milk and stir well until the mixture is smooth and creamy.
3. Add white vinegar/lemon juice to the milk mixture and stir until it starts to thicken.
4. In a separate pan or bowl, roast flour with ghee until it turns light golden brown.
5. Add the creamy milk mixture to the roasted flour and mix well with a spatula until the mixture starts to form a dough.
6. Once cooled, knead the mixture gently using your hands, adding ghee to maintain its soft texture.
7. Grease a deep tray with ghee, and spread the mixture evenly, garnishing it with almonds.
8. Let it set for at least an hour before demolding.
9. Demold the barfi onto a cutting board and cut it into your desired shape and size.

## Equipment

- frying pan
- spatula
- knife
- deep tray

## Tips

- Use low to medium flame for better results
- Don't leave the sugar unattended while caramelizing
- Use a deep tray to easily demold the barfi
- Ghee adds great aroma and taste

## Source

- Original video: https://www.youtube.com/watch?v=s02JvMNn6-8
- Recipe page: https://www.cliprecipe.com/recipe/99496852-2d0c-4172-9d06-46ba1154290a
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt