# Deep Fried Shrimp and Grits

Deep Fried Shrimp and Grits is one of the favorite recipes of the cook out of his cookbook. Full of flavor and not only is exciting to eat but also to make.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- black pepper
- salt
- butter
- heavy cream
- shredded cheese
- shrimp
- flour
- eggs
- Panko breadcrumbs
- oil
- bell peppers
- minced garlic paste
- tomato paste
- chicken broth
- green onion

## Instructions

1. Cook the grits down regularly.
2. Add black pepper, salt, butter, heavy cream, and shredded cheese to the grits.
3. Pour the grits into a baking dish and allow them to cool completely in the fridge for a couple of hours.
4. Slice the cooled grits into blocks.
5. Prepare flour, eggs, and Panko breadcrumbs in separate plates.
6. Coat the grit blocks with flour, then egg, and then Panko breadcrumbs.
7. Add the coated grit blocks into hot oil and fry them until they are nice and golden brown.
8. Set the fried grit blocks aside.
9. Season the shrimp really good.
10. In a hot pan, add butter, oil, and bell peppers.
11. Add minced garlic paste to the pan.
12. Add the seasoned shrimp to the pan.
13. Cook the shrimp down a bit, then add tomato paste.
14. Deglaze the pan with a little chicken broth.
15. Add heavy cream and more seasoning to the pan.
16. Let the sauce thicken up.
17. Throw in some green onion.

## Equipment

- pot
- baking dish
- knife
- plate
- pan
- strainer

## Tips

- Shrimp and grits is one of the cook's favorite breakfast foods of all time, and this recipe takes it to a completely new level.

## Source

- Original video: https://www.instagram.com/p/DRLXl1EDWhD/
- Recipe page: https://www.cliprecipe.com/recipe/99441b75-e005-49fb-b44e-50dabe86215d
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt