# Dendeng Batokok

Dendeng Batokok is a dish made with beef, chili and shallots that is pounded and fried.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 750 gr beef topside
- 750 ml coconut water
- 2 sdt garlic powder
- 2 cloves garlic
- 1 sdt salt
- 1 leaf bay leaf
- 2 stalks lemongrass
- 30   chili
- 10   cayenne pepper
- 20 cloves shallots
- 2   tamarind
- 50 ml cooking water
- 1 sdt salt
- 1 sdt seasoning

## Instructions

1. Slice the beef along the grain.
2. Add the beef to a pot with garlic powder, salt, bay leaf and lemongrass.
3. Add coconut water to the pot.
4. Boil the beef.
5. Boil shallots and chili until cooked.
6. Pound the beef with a mortar.
7. Fry the beef until golden brown.
8. Drain excess oil.
9. Pound the boiled chili and shallots with a mortar.
10. Saute the ground chili.
11. Add the tamarind water, the cooking water, salt and seasoning.
12. Cook until done and the water has reduced.

## Equipment

- pan
- pot
- mortar

## Tips

- Use beef topside cut against the grain
- When boiling the beef use coconut water instead of regular water to make it taste more savory
- Do not skip adding tamarind water

## Source

- Original video: https://www.instagram.com/reel/DJ3B20aPtld/?igsh=MWlhdGZ1MTc0NDQzZQ==
- Recipe page: https://www.cliprecipe.com/recipe/993effbd-7c56-43e9-9b96-b482f9b351e2
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt