# Crispy Fried Zucchini

Crispy Fried Zucchini is a delicious and simple snack that's quick and easy to make!

- Servings: 6 servings
- Total time: 30 min
- Category: Snack
- Language: en

## Ingredients

- 2 medium zucchini sliced to about 1/4-inch rounds with the skin left on
- 2 cups cornstarch
- 0.5 teaspoon salt or to taste
- 1 cup all-purpose flour
- 3 large eggs beaten
- vegetable oil for frying

## Instructions

1. Start by placing the zucchini rounds on a wooden cutting board or any flat surface.
2. Sprinkle salt evenly on both sides of the zucchini slices.
3. Take each zucchini round and dip it first in the beaten eggs.
4. Coat it with flour, followed by a layer of cornstarch.
5. Make sure the coating sticks well to each slice.
6. Place a frying pan on the stove and heat it up.
7. Once hot, add a light layer of oil to the pan.
8. Carefully place the coated zucchini rounds into the hot oil.
9. Fry them on both sides until they develop a golden, crispy crust.
10. Once fried, transfer the zucchini to a plate lined with paper towels to absorb any excess oil.
11. Serve the crispy zucchini immediately while they’re hot and enjoy!

## Equipment

- wooden cutting board
- frying pan
- 12-inch Cast Iron Skillet
- plate
- paper towels

## Tips

- For a baked alternative, preheat your oven to 400°F, arrange zucchini rounds on a parchment-lined baking sheet, and bake for 20 minutes, then flip and bake for an additional 10 to 15 minutes or until golden brown.

## Source

- Original video: https://sweetfamilymeals.com/recipe/crispy-fried-zucchini/
- Recipe page: https://www.cliprecipe.com/recipe/993ed0f0-d1d2-45c3-8b8e-5cac02370b63
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt