# Chocolate Oat Cakes

This is a recipe for making chocolate oat cakes, reminiscent of school dinners.

- Total time: 20 min
- Category: Breakfast
- Language: en

## Ingredients

- 250 grams butter
- 175 grams porridge oats
- 175 grams self raising flour
- 140 grams sugar
- 15 grams cocoa powder
- 125 grams icing sugar
- 20 grams cocoa powder
- bit water

## Instructions

1. Cut the butter into pieces and place in a bowl
2. Melt the butter in the microwave
3. Add the porridge oats
4. Add the self raising flour
5. Add the sugar
6. Add the cocoa powder
7. Mix all of the ingredients
8. Place the mixture in a baking tray
9. Put the tray in the oven at 180 degrees for 20 minutes
10. Add the icing sugar to a bowl
11. Add the cocoa powder
12. Add water and mix
13. Pour the icing over the cake
14. Let the cake set
15. Cut the cake into pieces

## Equipment

- knife
- bowl
- microwave
- wooden spoon
- oven
- baking tray

## Source

- Original video: https://vm.tiktok.com/ZNd6NMV6H/
- Recipe page: https://www.cliprecipe.com/recipe/99348672-668b-4756-99ff-d9404d2f53cc
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt