# Masala Dosa

A quick and easy recipe for masala dosa, a South Indian breakfast dish.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups rice
- 1 cup urad dal
- 1 tsp fenugreek seeds
- 1 cup peanuts
- 3 red chilies
- 4 cloves garlic
- 1 cup coconut
- 2 potatoes
- 1 onions
- 1 tomatoes
- 2 green chilies
- 1 sprig curry leaves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil

## Instructions

1. Wash and soak rice and urad dal with fenugreek seeds for at least 3-4 hours
2. Grind the soaked rice and urad dal into a smooth batter
3. Roast peanuts, red chilies, garlic, and coconut in a frying pan
4. Boil and mash potatoes
5. In a pan, heat oil and saute onions, green chilies, curry leaves, and the roasted mixture
6. Add tomatoes, turmeric powder, red chili powder, and salt and mix
7. Add mashed potatoes and mix well
8. Grind the sauteed mixture into a smooth paste
9. Heat oil in a small pan and add mustard seeds, curry leaves, and green chilies
10. Mix the ground paste with the tempered oil
11. Add the paste to the batter
12. Heat the tawa and spread batter to make dosa

## Equipment

- bowl
- large pot
- blender
- frying pan
- tawa

## Source

- Original video: https://www.instagram.com/reel/DGL0n0aTdSO/?igsh=NW85bXVrZXQ2bTRu
- Recipe page: https://www.cliprecipe.com/recipe/9933a0c0-4824-48fe-80c0-887b15404790
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt