# Mini Cottage Pies

These mini cottage pies are perfect for one to two people and can be found in the "Cooking for Two" cookbook.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.5 lb ground beef
- garlic powder
- onion powder
- 1 cup frozen mixed veggies
- 1 packet brown gravy mix
- 1 cup water
- 1.5 to 2 cups mashed potatoes

## Instructions

1. Brown half a pound of ground beef in a skillet and drain any excess grease.
2. Stir in some garlic powder, onion powder, and one cup of frozen mixed veggies.
3. After the seasoning is evenly coated on the meat and veggies, add in one packet of brown gravy mix and one cup of water.
4. Stir this into the meat mixture for about three to four minutes until the gravy is thickened.
5. Evenly divide the meat mixture into two ramekins.
6. Take one and a half to two cups of mashed potatoes and evenly top each ramekin.
7. Take a fork and lightly scrape the top of each ramekin.
8. Put the ramekins in a 375° oven for 30 minutes.

## Equipment

- skillet
- ramekins
- fork
- oven

## Tips

- You can use either homemade or store-bought mashed potatoes.
- Lightly scrape the top of each ramekin with a fork before baking.

## Source

- Original video: https://www.facebook.com/share/r/18EkFYsubU/
- Recipe page: https://www.cliprecipe.com/recipe/993116dd-0d57-4f31-871b-590f3f678b96
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt