# Homemade Yeast Rolls

This recipe shows how to make delicious, easy and fluffy homemade yeast rolls.

- Servings: 12 servings
- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tablespoons water
- 1 tablespoon active dry yeast
- 2 tablespoons brown sugar
- 0.5 cup butter
- 1 cup milk
- 2 eggs
- 4 cups flour
- 1 teaspoon salt

## Instructions

1. In a mixing bowl, combine warm water, active dry yeast, and one tablespoon of brown sugar. Set aside to bloom.
2. Scald one cup of milk and let it cool to lukewarm.
3. Cream together softened butter and the remaining tablespoon of brown sugar until smooth and fluffy.
4. Mix in the bloomed yeast mixture into the creamed butter and sugar.
5. Add the lukewarm milk and mix well.
6. Add the beaten eggs and mix.
7. Sift in half of the flour and salt, mix until almost fully incorporated. Add the remaining flour and mix until a dough forms.
8. The dough is too soft to knead, so mix it hard for about a minute or two.
9. Cover the dough and let it rise for about an hour, until doubled in size.
10. Punch down the dough.
11. Divide the dough into 12 equal portions and shape them into rolls.
12. Place the rolls in a lightly greased 9x13 inch pan.
13. Brush melted butter over the rolls.
14. Cover the rolls with plastic wrap and a tea towel. Let them rest and rise for another 30 minutes to an hour, until doubled in size.
15. Brush with more melted butter and bake at 400°F for 18-20 minutes.

## Equipment

- mixing bowl
- measuring cup
- spoon
- wooden spoon
- saucepan
- 9x13 inch pan
- plastic wrap
- tea towel

## Source

- Original video: https://www.facebook.com/share/v/1bgzmziqdn/
- Recipe page: https://www.cliprecipe.com/recipe/9930c2ee-a330-4dea-8bd7-e116e9af01c9
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt