# Vegetable Scrambled Eggs

A quick and nutritious meal, vegetable scrambled eggs are made with red peppers, onions, mushrooms, and spinach for added flavor.

- Servings: 1 servings
- Total time: 20 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp coconut oil
- 0.5 cup onion chopped
- 0.5 cup bell pepper chopped
- 1 tsp salt
- 1 tsp paprika
- 0.5 cup mushroom
- 1 cup spinach
- 0.25 cup cheese shredded or grated
- 2 free range eggs

## Instructions

1. Chop one half of an onion.
2. Dice red bell pepper.
3. Slice the mushrooms.
4. Set the stovetop to medium high heat.
5. Add coconut oil.
6. Add the chopped onions and saute, then add smoked paprika and salt
7. Add diced red pepper and sliced mushrooms.
8. Add a handful of spinach.
9. Lower the heat.
10. Crack eggs over the vegetables.
11. Scramble the eggs, keeping the pan off the heat if it’s too hot.
12. Stir in cheese.
13. Plate up the eggs and garnish with parsley or basil.

## Equipment

- knife
- cutting board
- pan
- wooden spatula

## Tips

- To avoid rubbery eggs, cook the scrambled eggs on low heat.

## Source

- Original video: https://youtu.be/A2eMgjXIiuU?si=UH0gT-4SQOci2xCV
- Recipe page: https://www.cliprecipe.com/recipe/99255a0f-c777-48c5-b480-5de91dff984d
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt