# Tofu Döner

A delicious and easy vegan Tofu Döner recipe, perfect for "Dönerstag" (Döner Thursday).

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Turkish
- Category: Lunch
- Language: en

## Ingredients

- 200 g smoked or extra firm tofu
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chicken spice
- 0.5 tsp garlic
- 0.5 tsp ground coriander
- 1 tbsp dark soy sauce
- 0 salt
- 1 cucumber
- 1 handful tomatoes
- 0.5 bunch parsley
- 0.5 lemon
- 200 g unsweetened vegan yogurt
- 1 clove garlic
- 0.5 tbsp white wine vinegar
- 0 salt
- 1 pinch sugar
- 2 Döner Flatbreads

## Instructions

1. Peel the tofu into thin slices using a peeler.
2. Add oil to a pan and fry the tofu slices until golden brown.
3. Add 1 tsp each of cumin, paprika, and chicken spice; 1/2 tsp each of garlic and ground coriander; and 1 tbsp of dark soy sauce. Season with salt to taste.
4. Prepare a quick salad by chopping cucumber, tomatoes, and parsley, and mixing them together with lemon juice and salt.
5. Make a garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt to taste, and a pinch of sugar.
6. Assemble the Döner by adding the yogurt sauce to the flatbread, followed by the tofu, salad, and more sauce. Sprinkle with "mit scharf" (hot spices) for extra flavor.

## Equipment

- peeler
- pan
- knife
- bowl

## Source

- Original video: https://www.facebook.com/share/r/19yzcepsb9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/99208c5d-e75d-45d6-9ea5-9a5cf4ce938a
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt