# Almond Butter Chocolate Bars with Fleur de Sel

A rich, nutty, and melt-in-your-mouth treat that is sweet, salty, and naturally satisfying.

- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup almond butter
- 3 tbsp maple syrup
- 0.5 cup almond flour
- 0.25 cup chopped almonds
- pinch fleur de sel
- dark chocolate
- chopped almonds
- fleur de sel

## Instructions

1. Mix almond butter, maple syrup, chopped almonds, almond flour and a pinch of fleur de sel until smooth and soft.
2. Press the mixture firmly into a parchment-lined mold.
3. Freeze for 1 hour until solid.
4. Slice into rectangular bars.
5. Dip each bar in melted dark chocolate.
6. Top with a sprinkle of chopped almonds and fleur de sel.

## Equipment

- bowl
- spatula
- mold
- spoon
- knife

## Tips

- Mix almond butter, maple syrup, chopped almonds, almond flour and fleur de sel until smooth and soft.
- Press the mixture firmly into a parchment-lined tray or mold.
- Freeze for 1 hour until solid.
- Slice into rectangular bars.
- Dip each bar in melted dark chocolate (at least 70%).
- Top with a sprinkle of chopped almonds and fleur de sel.
- Place the bars back in the freezer for 15 minutes until the chocolate sets.

## Source

- Original video: https://www.instagram.com/reel/DKz9urNBd-3/?igsh=eHFlbWNsdncwejM5
- Recipe page: https://www.cliprecipe.com/recipe/99207c95-3bd8-4d07-854a-90623b61bf78
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt